Blue Cheese Dip for a Crowd

• 1cup mayo
• 1 cup sour cream
• 3 tablespoons lemon juice 
• 3 garlic cloves, minced
• heaping 1/4 teaspoon fine sea salt
• black pepper to taste 
• 8 ounce wedge of Gorgonzola, crumbled (I like BelGioioso)

Combine the mayo, sour cream, lemon juice, garlic, salt, and pepper. Then fold in the crumbled Gorgonzola.