Saturday, August 22, 2026

Jen’s All-Purpose Shawarma Blend (Beta)

 All-Purpose Shawarma Blend (Yields ~1/2 Cup / ~65g)


Spice

Standard Measurement 

Weight Measurement

Purpose

Ground cumin

2 Tbsp

12g

Warm, earthy base anchor


Ground coriander

1.5 Tbsp

9g

Bright, citrusy, floral note

Sweet paprika

1 Tbsp

8g

Rich color & sweet pepper background

Aleppo pepper

1 Tbsp

7g

Fruity, mild warmth & vibrancy

Garlic powder

2 tsp

6g

Pungent umami layer

Onion powder

2 tsp

6g

Sweet, savory roasted flavor bridge

Ground allspice 

1.5 tsp

4g

Signature warm baking spice lead

Accent (MSG)

1 tsp

4.5g

Deep umami amplifier & flavor rounded-out

Ground cinnamon 

3/4 tsp

2g

Subtle warming depth (exact 2:1 ratio with allspice)

Ground turmeric

1 tsp

3g

Earthiness & vibrant golden color

Black pepper

1 tsp

3g

Sharp, clean heat

Ground Cardamom

1/2 tsp

1g

High-note citrus & pine arom



How To Use

-Chicken / Pork / Veggies: 1.5 tbsp blend + 1 tsp kosher salt per 1 lb.

-Beef / Lamb: 1.5 tbsp blend + 1.25 tsp kosher salt per 1 lb.


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