TEST: Homemade Strawberry Ice Cream Topping

Ingredients:

- 2 cups fresh or frozen strawberries, hulled and quartered

- 1/3 cup granulated sugar

- 2 tablespoons water

- 1 tablespoon fresh lemon juice

Instructions:

1. Combine Ingredients: In a medium saucepan, mix the strawberries, sugar, water, and lemon juice.

2. Cook the Mixture: Place the saucepan over medium heat. Stir occasionally until the sugar

dissolves and the strawberries release their juices, about 5 minutes.

3. Simmer: Reduce the heat to low and let the mixture simmer gently. Continue to stir occasionally,

and use a spoon to mash some of the strawberries to your desired consistency. Simmer until the

sauce thickens slightly, about 10-15 minutes.

4. Cool: Remove the saucepan from heat and allow the sauce to cool. The sauce will continue to

thicken as it cools.

5. Store: Once cooled, transfer the sauce to a clean jar or container. Store in the refrigerator for up

to two weeks.