Candied Pecans (Test Mode)

 Ingredients 

• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• heaping ¼ teaspoon salt
• 1 large egg white
• 1 tablespoon water
• 1 pound pecan halves

Directions 

1. Preheat the oven to 250 degrees F
2. Mix sugar, cinnamon, and salt together in a small bowl.
3. Whisk egg white and water together in a large bowl until frothy.
4. Toss pecans in the egg white mixture to coat.
5. Slowly pour in sugar mixture and stir until pecans are evenly coated.
6. Spread onto a parchment-lined baking sheet; Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.