Hershey’s “Perfectly Chocolate” Chocolate Frosting

Ingredients

1 stick of butter

2/3 cup (54g) HERSHEY'S Cocoa

12 ounces powdered sugar

1 tsp instant espresso powder 

1/3+ cup milk

a glug of vanilla extract

a glug of Kahlua (optional)

Directions

Min a saucepan, melt the butter on medium heat.

In the bowl of stand mixer, carefully whisk together the powdered sugar, cocoa & espresso powders.

Add all of the wet ingredients and beat on high, scraping down the sides one time, until the frosting is smooth. If necessary, add more milk—just a bit at a time—until the frosting reaches your desired consistency.