Hershey’s “Perfectly Chocolate” Chocolate Cake

Ingredients

2 cups sugar

210 grams all-purpose flour 

3/4 cup (60g) HERSHEY'S Cocoa 

1 1/2 tsps baking powder

1 1/2 tsps baking soda

1 tsp salt

1 tsp instant espresso powder 

2 eggs

1 cup milk

112 grams vegetable oil

2 tsps vanilla extract

1 cup boiling water

Directions

Heat oven to 350°F. Grease a 13x9 pan.

Stir together sugar, flour, HERSHEY’S Cocoa, baking powder, baking soda, salt, and espresso powder in the bowl of a stand mixer.

Add eggs, cup of milk, vegetable oil and vanilla; beat on medium speed of mixer 2 minutes.

Stir in 1 cup of boiling water (batter will be thin). Pour batter into prepared pan.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.