Bulk Breakfast Burritos

• Meijer fajita tortillas, 20 count
• 18 eggs, beaten (20 eggs & you’ll have egg mixture left over)
• 16 ounces Bob Evans original sausage 
• 2 Roma tomatoes, diced
• 7 ounce can green chiles 
• 5 tsp minced onion, reconstituted in water
• 10 American cheese slices, cut into 4 strips

Use the big spatula 

1/3 cup of egg mixture onto each shell