Pumpkin Banana Bread

 Ingredients

• 1 cup butter, softened (2 sticks)
• 2 cups granulated white sugar
• 4 eggs (room temperature)
• 15 oz pumpkin purée 
• 4 cups all-purpose flour
• spice blend (1 tsp ginger, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/8 tsp cloves)
• 5 ripe bananas
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. 
2. Combine butter and sugar in the bowl of an electric mixer with paddle attachment. Cream together until combined. 
3. Add in eggs, one at a time. Add vanilla.
4. Add in pumpkin purée and mix until combined. 
5. Add in flour, baking soda, and spice blend. Stir until combined. 
6. Stir in ripe bananas (mashed). 
7. Pour into two regular-sized bread loaf pans. 
8. Bake for 1 hour and 10 minutes (tested in my oven).