Christmas Lasagna

 Ingredients 

Enough noodles for 3 layers; about 12 (some will have to be cut)

Sauce:

2 28 oz cans crushed tomatoes 

1 onion

1 stick butter

4 T oil

Pinch red pepper flakes

Salt

Garlic powder

Cottage cheese mixture*:

24 oz container cottage cheese

1/2 cup Parmesan

2 beaten eggs

Cheeses:

2 1 lb. Polly-O mozzarella

9-12 oz. fontina

Directions 

Sauce:

Simmer first 5 ingredients over medium-low heat for 90 minutes. Towards the end, add salt & garlic powder to taste.

Cottage Cheese Mixture*:

Blend everything in a food processor.

Cheeses:

Shred.

Assembly:

1. Preheat oven to 325.
2. Spray 11x14 pan with Pam. Place sauce in the bottom.
3. Layer: noodles, sauce, cottage cheese mixture*, & cheeses.
4. Layer: noodles, sauce, cottage cheese mixture*, & cheeses.
5. Layer: Sauce and cheeses.
6. Bake covered for 40 minutes. Uncover & bake 20 additional minutes.

*You will not need all of the mixture. There will be some leftover.