Chili
Chile Purée
Toast a mixture of peppers in microwave (15 second intervals); remove stems and seeds. Place 2 cups of water in a sauce pan, add a glob of BTB beef base and the peppers. Simmer on med-high for ten minutes. Cool for at least 5 minutes and then blend mixture.
Brown a pound of ground beef with some chopped onion & hot peppers, along with a few cloves of minced garlic. Season meat with salt, pepper, garlic powder, Mexican oregano, smoked paprika, chipotle powder, and cumin.
Once the meat is browned add the following: can tomato purée, can tomato paste, chile purée, and 2 cans beans (with the liquid).
Heat through and adjust spices.
Toast a mixture of peppers in microwave (15 second intervals); remove stems and seeds. Place 2 cups of water in a sauce pan, add a glob of BTB beef base and the peppers. Simmer on med-high for ten minutes. Cool for at least 5 minutes and then blend mixture.
Brown a pound of ground beef with some chopped onion & hot peppers, along with a few cloves of minced garlic. Season meat with salt, pepper, garlic powder, Mexican oregano, smoked paprika, chipotle powder, and cumin.
Once the meat is browned add the following: can tomato purée, can tomato paste, chile purée, and 2 cans beans (with the liquid).
Heat through and adjust spices.
posted by Jennifer at
12/08/2017 06:19:00 PM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home