Make-ahead Mashed Potatoes

A serving of potatoes is up to 1/2 pound. The following measurements are for 1/2 pound. Multiply the recipe based on the amount of potatoes you will be making.

Ingredients

1/2 lb potatoes
1/4 cup milk/cream
1.5 TBSP butter

Directions

Generously grease slow cooker insert with some of your butter. Place the remaining butter as well as the milk into the slow cooker. Set slow cooker to warm. Heat water. Peel and cube potatoes. Rinse potatoes in cold water three times. Cook potatoes in boiling water until tender, about 15 minutes. Drain potatoes and rinse under hot tap water for 30 seconds. Run potatoes through food mill then dump them into slow cooker. Do not stir. Set slow cooker to low. When it's time to eat, stir potatoes and salt to taste.