Sweet Cornbread

• 2/3 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 (heaping) cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 3 tablespoons butter (melted)
• 1 egg
• 1 can creamed corn

1. Preheat oven to 325 degrees.
2. Combine the (5) dry ingredients.
3. In a separate bowl, mix together a beaten egg, vegetable oil, melted butter, and creamed corn. Stir in dry ingredients until combined.
4. Pour mixture into a greased 2-quart casserole dish. Bake at 325 for 20-25 minutes.