Easy Enchiladas

Ingredients

• 8 corn tortillas
• 1/2 lb. ground beef
• 1/3 cup chopped onion
• 1 jalapeno, seeded and chopped
• 2 cans enchilada sauce
• shredded cheese

Directions

1. Cook ground beef, onion, and jalapeno. Season with salt, pepper, and garlic powder. Drain. Add a bit of the enchilada sauce to the meat mixture and heat through.
2. Spray 8x8 pan with cooking spray. Spread some enchilada sauce on the bottom of the pan.
3. Place some meat in a tortilla, wrap it up, and place it in the pan. (Cover 4 tortillas with a damp towel and heat in the microwave to help prevent tearing)
4. Once all of the enchiladas are in the pan, cover with all but 1/3 - 1/2 cup of the enchilada sauce (reserve some sauce to spoon over the enchiladas when serving).
5. Cover the enchiladas with the shredded cheese--whatever amount suits you.
6. Bake until bubbling and the cheese is browned.
7. Garnish with chopped onions or green onions.