Hot Bacon Potato Salad

5 unpeeled medium potatoes (about 1.5 pounds)
8 slices bacon, crisply cooked and crumbled
3 green onions, sliced
1-2 stalks of celery, finely chopped
1/2 cup mayo
1/4 cup white vinegar
2 tsp. sugar
1 tsp. salt
2 tsp. mustard
1/4 tsp. ground pepper

1. Heat 1 inch salted water to boiling. Add potatoes. Cover and heat to boiling; reduce heat to low. Simmer about 25 minutes or until almost tender; drain. Cut potatoes into 1/4 inch slices (I let them cool a bit first)

2. Preheat grill. Mix potatoes, bacon, onions and celery in a large bowl. Mix remaining ingredients; pour over potato mixture and toss thoroughly.

3. Place mixture in 8x8x2 foil pan. Cover with foil and grill on low heat for 20 minutes, stirring once.**

**Or, if you don't want to throw this on the grill, you can place mixture into a 2 qt. casserole and bake in 350 degree oven.