Tzatziki Sauce

2 5.3-ounce containers of plain Fage 5%, strained overnight (optional)

1 TBSP + 1 tsp (20 grams) olive oil

1 TBSP + 1 tsp chopped dill

1 TBSP + 1 tsp chopped mint (optional)

1 TBSP fresh lemon juice 

1 tsp red wine vinegar 

1 large garlic clove, minced

1/2 heaping tsp. salt

Let the minced garlic set in the acids for at least an hour beforehand.