Coleslaw

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 1/4 cup white distilled vinegar
• prepared Silver Springs horseradish to taste
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (about 1 head)*
• 1/4 cup shredded carrot (1 medium carrot)*
• 2 tablespoons minced shallot (1 large shallot does the trick)

         *(You can just buy a bag of coleslaw mix instead of grating your own cabbage and carrots)

Directions:

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). I do this with a food processor. Better yet, buy bagged coleslaw mix
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, minced shallot, salt, and pepper in a large bowl and beat until smooth.
3. Add the cabbage and carrots, mix well.
4. Cover and refrigerate for at least 2 hours before serving. This definitely tastes better the longer it sets. Try making it a day ahead, if possible.

Serves 10 to 12.